Kitty Broihier

Tea time for nutraceuticals new black green tea products brew up a bevy of health benefits An article from Food Processing

May 24th, 2009 |

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Tea time for nutraceuticals new black green tea products brew up a bevy of health benefits An article from Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on March 1, 1999. The length of the article is 851 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Several research revealed that tea provides numerous health benefits. One study showed that green and black tea components can inhibit the proliferation of pre-cancerous cells, while another research showed that they can slow down the development of lung cancer. Tea has also been found to possess antioxidant properties that are more potent than 22 different fruits and vegetables. The findings were presented during the International Scientific Symposium on Tea and Human Health held in Washington, DC, on Sep 1998.

Citation Details
Title: Tea time for nutraceuticals: new black, green tea products brew up a bevy of health benefits.
Author: Kitty Broihier
Publication: Food Processing (Magazine/Journal)
Date: March 1, 1999
Publisher: Putman Media, Inc.
Volume: 60 Issue: 3 Page: 59(3)