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Posts Tagged ‘Heavy Cream’

image source Ingredients Pie 9 inch pie crust 2 large eggs 15 oz can of pumpkin or 2 cups of fresh cooked pumpkin 1 c. heavy cream ½ c. milk ¼ tsp salt 1 tsp cinnamon 1 tsp ginger ¾ cup dark brown sugar 1/8 tsp ground cloves Meringue 1/3 c. sugar 3 large room temperature egg whites 1/8 tsp cream of tartar Method Preheat oven to 400 degrees. Bake pie crust for 10 minutes. Reduce oven temperature to 350 degrees. In a large bowl, whisk all

3 cups gemelli or other pasta shapes 1 tbsp olive oil 2 tbsp chopped parsley 2 tbsp grated Parmesan cheese salt,pepper Sauce: 1 head broccoli,cut into florets 2 zucchini,sliced 9 0z asparagus spears,trimmed 4 oz frozen peas 4 oz snow peas 2 tbsp butter 3 tbsp vegetable stock 5 tbsp heavy cream pinch of freshly grated nutmeg Cook the pasta until tender,but still firm.Drain in a colander and return to the pan,cover and keep warm. Steam the broccoli,zucchini,asparagu