Posts Tagged ‘Dark Brown Sugar’
Pumpkin Pie with Meringue Peaks
October 15th, 2009 | 
Author: image source Ingredients Pie 9 inch pie crust 2 large eggs 15 oz can of pumpkin or 2 cups of fresh cooked pumpkin 1 c. heavy cream ½ c. milk ¼ tsp salt 1 tsp cinnamon 1 tsp ginger ¾ cup dark brown sugar 1/8 tsp ground cloves Meringue 1/3 c. sugar 3 large room temperature egg whites 1/8 tsp cream of tartar Method Preheat oven to 400 degrees. Bake pie crust for 10 minutes. Reduce oven temperature to 350 degrees. In a large bowl, whisk all
Posted in Go Green New | 
Tags: Bowl Whisk, C Milk, C Sugar, Cooked Pumpkin, Dark Brown Sugar, Egg Whites, Eggs, Fresh Pumpkin, Ginger, Ground Cloves, Heavy Cream, Image Source, Inch Pie Crust, Meringue, Oven Temperature, Oz, Pumpkin Pie, Room Temperature, Tsp | 
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Ewing No. 33
Dylan Black ( invented at Green Street ) 2 oz Jamaican amber rum 1/2 oz Fernet Branca 1/4 oz spiced brown sugar syrup* 1 dash Angostura bitters Stir on ice and strain into a coupe glass pre-rinsed with pastis. Garnish with a lime wedge. *8 oz water, 1 cup dark brown sugar, 1 star anise pod, 2 allspice berries. Bring to a boil and simmer for 5 minutes.
Posted in Go Green New |
Tags: Allspice Berries, Boil, Branca, Dark Brown Sugar, Dash Angostura Bitters, Ewing, Garnish, Lime Wedge, Pod 2, Star Anise, Sugar Syrup |
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