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The health benefits of tea have been widely used for centuries. 1. Antioxidant : Green and black tea both contain antioxidants known as polyphenols. It is this that helps to protect cell membranes of red blood cells from oxidative damage and stress caused by free radicals. 2. Feeling Good : Tea flavonoids can help strengthen immunity, protect teeth by inhibiting plaque bacteria, potentially fight free radicals from strenuous exercise, and may increase kilojoules used daily. 3. Healthy L

Jul.12, 2009 Health and Fitness Tags : 5 Liters, Antioxidant, Black Tea, Bran Cereal, Chronic Diseases, Consumption, drinking green black tea, Freelance Writer, good health, green tea, Green Teas, Habit, healthy diet, Insoluble Fibers, lifestyle, Nutritional Diet, Researches, Serious Concerns, Soluble Fibers, Tea Cups, Tea Lovers, Valerian, Vegetables And Fruits Related Posts:Rooibos, Just the FactsFruits and Veggies Consumption Could Cut Stroke RiskThe Benefits of Healthy NutritionWu Long Te

Wu Yi Tea is such an incredible product and well worthwhile implementing in your daily routine. This well known Chinese Tea made a famous appearance on Oprah with Dr Oz. Wu Yi Tea is partially oxidized. Wu Yis taste is more like green tea than black tea and is usually drunk on its own without milk. You will also find that the quality of Wu Yi loose leaf tea is superior to Wu Yi tea bags.

Tea time for nutraceuticals new black green tea products brew up a bevy of health benefits An article from Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on March 1, 1999. The length of the article is 851 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Several research revealed that tea provides numerous health benefits. One study showed that green and black tea components can inhibit the proliferation of pre-cancerous cells, while another research showed that they can slow down the development of lung cancer. Tea has also been found to possess antioxidant properties that are more potent than 22 different fruits and vegetables. The findings were presented during the International Scientific Symposium on Tea and Human Health held in Washington, DC, on Sep 1998.

Citation Details
Title: Tea time for nutraceuticals: new black, green tea products brew up a bevy of health benefits.
Author: Kitty Broihier
Publication: Food Processing (Magazine/Journal)
Date: March 1, 1999
Publisher: Putman Media, Inc.
Volume: 60 Issue: 3 Page: 59(3)

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