Posts Tagged ‘Balls’
Nellie’s Dryer Balls Review
The Environmental Protection Agency admits that there are a few extremely toxic chemicals inherent in most fabric softeners and dryer sheets. Don’t you think that’s a little weird? Perhaps you don’t break out in hives or eczema every time you wear clothes fresh out of the washer and dryer, yet over time you have to ask yourself, “Do I really want to unnecessarily expose myself to known carcinogens and toxic chemicals?” It’s this idea that drives many consumers to buy Nellie’s Dryer Balls, a natu
Review: Oro Azul Tequilas
It takes balls to call your spirit “The World’s Best Tasting Tequila,” and if we were judging on guts alone, Oro Azul would get top marks across the board. But what this line really offers is affordability plus the promise of 100% agave tequila. They also come in conversation-piece-friendly pyramid-shaped bottles. Here’s how they stack up. Oro Azul Blanco – Awfully straightforward, this silver tequila is heavy with green agave notes and some woodland character — pine and cedar bark. A touch
Lets Whine Our Balls Off
I’m sure, like me most of you guys have been rudely honked at while riding a bike or walking down a relatively isolated pedestrian strip of road. In my experience, it has nothing to do with safety or my gender - its usually just a couple of guys in a pickup truck or similar vehicle that see my back is turned and get their jollies out of startling me by blowing their horn, often making a hand gesture and shouting something at the same time.Amanda Hess of Washington City Paper’s The Sexist blog
Maverick’s Southern Fried Night Returns!
Om nom nom and so on. Time to go to Maverick (17th/Mission)! Eater SF alerts us to the return of Southern Fried Night next Wednesday, September 30th: More of a special night than a deal: the annual Southern Fried Night, wherein the menu includes items like Fried Green Tomatoes, Fried Frog Legs, Fried Alligator Balls and Fried Chorizo Pie, among others. Reservations will go quickly. I’m really into this place. My bf and I even purchased the restaurant’s first for-sale bottle of